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The Food Stamp Gourmet


Review The Food Stamp Gourmet


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About the Author: William Brown

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2 thoughts on “The Food Stamp Gourmet

  1. says:

    Purchased it new back in the 70's Great recipes even today On the other hand the costs per meal are costs for the 70's and the portions are bigger than you might think For instance when we made the stuffed cabbage Mercedes Benz we had enough for us our neighbors and still froze a bunch Also some of the things that were cheap in the 70's eg short ribs veal shanks are a little expensive now But the recipes are fantastic and have wi

  2. says:

    I adored this fabulous countercultural cookbook with its serious but budget conscious recipes and its hilarious illustrations by un

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