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Nal real food honest ingredients and simple and delicious recipes devoid of the usual gums normally used as fillers in stodgy gluten free cookingThe first gluten free cookbook so enticing that it transcends the genre Yummy Supper is about bounty flavor and fun Based on Scott’s award winning blog of the same name it has the same clean gifty visual aesthetic These are recipes that emphasize naturally gluten free ingredients and like her blog will appeal not only to gluten intoleran A gorgeous book with lovely photos to make your mouth water I ve skimmed the whole book and earmarked a lot of recipes to try I m not strictly gluten free myself but these recipes will also work well for Paleo and clean eating dietsA preview copy was provided by the publisher in return for a review

Free read Å PDF, eBook or Kindle ePUB ï Erin Scott

Yummy Supper

Ts and celiacs but also to anyone just looking for a great recipeWith practical chapters like Slurp Nut Egg and Sea Scott’s book covers the entire family meal with instructions and asides that are flexible playful and tasty and it includes mouthwatering dishes such as Watermelon Punch with Fresh Lime and Mint Poached Eggs with Lemony Spinach Crispy Hash Browns Parmesan Polenta with Garlicky Rapini and Black Olives Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt and much Thinking i might need to buy this one

Erin Scott ï 6 review

Every health related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche in the case of gluten free eating award winning blogger Erin Scott is the new face of modern fresh gluten free cooking and living With influences ranging from a career in the high fashion and design industries to years living in Berkeley CA in the shadow of Chez Panisse Erin has devoted her life to family friendly gluten free cooking as realized through fresh seaso This cookbook features beautiful photos friendly descriptions and what look like great recipes for healthy adventurous eaters While I haven t had a chance to try them yet I m looking forward to wowing my family with these new recipes My only uibble is that the recipes are in categories by ingredient egg veggie grain seed nut fruit etc so when searching for a dessert recipe you need to look in the grain section for oatmeal cookies the nut section for pistachio sugar cookies the fruit section for apple galette and the kid s favorites chapter for ice cream pie I find it easier when desserts salads and main meals are in their own chapters However this lovely looking cookbook seems filled with gluten free goodness and it s easy enough to take a look at the table of contents of you re not sure what category a recipe would fall under I m glad to see this cookbook filled with healthy gluten free recipes I won a copy through the Goodreads giveaway program


10 thoughts on “Yummy Supper

  1. says:

    Maybe I'm just overcook booked out but this one didn't really inspire me

  2. says:

    This cookbook features beautiful photos friendly descriptions and what look like great recipes for healthy adventurous eaters While I haven't had a chance to try them yet I'm looking forward to wowing my family with these new recipes My only uibble is that the recipes are in categories by ingredient egg veggie gr

  3. says:

    This was an exciting cookbook to read My family isn't gluten free but it is a direction I'm interested in exploring A lot of the recipes include ingredients that aren't locally grown in my part of the country MinnesotaWisconsin so unfortunately that would limit me if I wanted to stick to a local ethic I found the recipes nonetheless inspiring My one critiue would be about formatting the photography while thoughtful well

  4. says:

    Wow these recipes look yummy fresh and luscious too but you already know that from the title First recipe I want to try is the prawns on lemongrass skewers Shrimp marinaded in Lime juice oil garlic ginger salt and pepper then grilled how can you go wrong They can apparently be made without the lemongrass skewers but they probably wouldn't ta

  5. says:

    So I received this book for free through GoodReads first reads I uickly scanned through this book and read a few of the recipes I also marked 3 dozen recipes I plan on trying in the very near future The recipes look and sound delicious look relatively easy to make and healthy I'm excited to try em I will update after I get to try a few of the recipes and let you know if they are as delicious as they sound

  6. says:

    A gorgeous book with lovely photos to make your mouth water I've skimmed the whole book and earmarked a lot of recipes to try I'm not strictly

  7. says:

    The recipes are written without a shred of ego and the photos are beautiful but I have to say I was surprised to find a recipe for a halved avocado with salt on it Still glad it's part of my collection because of the great meal ideas and Erin Scott's intentions when it comes to encouraging people to eat healthy

  8. says:

    Great book Will be posting a review soon

  9. says:

    Thinking i might need to buy this one

  10. says:

    This book has many recipes with interesting ingredients and taste profiles I added several recipes from the book to my repertoire